1、将赤小豆洗干净，用清水浸泡一晚；红枣、枸杞和陈皮分别用清水冲洗干净备用；姜洗净切片
2、排骨用清水洗干净，斩小件，飞水拿出再用温水冲洗干净备用
3、用适量水，猛火煲到滚，把全部主、配料全部放入，小火煲至1个小时左右
4、起锅前再放入适量盐调味
![舌尖美食：[1]红豆排骨汤](https://exp-picture.cdn.bcebos.com/d2987775f2c4ec99552c87b5c3fe1e425c6b07c7.jpg)
![舌尖美食：[1]红豆排骨汤](https://exp-picture.cdn.bcebos.com/5c2a1ad149299a882d7c6b5167eeadbcbf2f7fc7.jpg)
![舌尖美食：[1]红豆排骨汤](https://exp-picture.cdn.bcebos.com/46315818dfdae43b26e98195c457935652bb74c7.jpg)
![舌尖美食：[1]红豆排骨汤](https://exp-picture.cdn.bcebos.com/65ba880b3121056123ccd65d08aee8d7582a6ac7.jpg)